I made this bread for Friday's dinner, for my parents and me. Even though you may think that it's too much for only 3 people, the truth is that we ate it all. Yes, not a single bit was left as we were VERY hungry (indeed, I was whishing that my mother couldn't eat all of her share, but I wasn't lucky T_T). I used a very thinly sliced ham and, instead of using grated cheddar cheese for the inside and grated gruyère cheese for the outside of the bread, I used Hochland's cheese slices for the filling and the grated emmental that I use for pasta for the topping.
The bread was really delicious, with all that creamy cheese going into my mouth in every bite (yes, I love cheese so I used a lot of slices for the filling ^^). The making of it was not as tiring as of the chorizo rolls, so I'll be going for this one more often than the other (you're allowed to call me lazyass ^^U).
I got the recipe and the kneading intructions from dailydelicious.
The bread was really delicious, with all that creamy cheese going into my mouth in every bite (yes, I love cheese so I used a lot of slices for the filling ^^). The making of it was not as tiring as of the chorizo rolls, so I'll be going for this one more often than the other (you're allowed to call me lazyass ^^U).
I got the recipe and the kneading intructions from dailydelicious.
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