Last week I wasn't able to spend much time with my boyfriend, so I told him that I would bake a bundt cake as a compensation ;-) I gave him The Food Librarian's list of bundts so that he could choose the one that he prefered. And the rest is history...
As in Spain there's no sour cream (or at least it isn't sold anywhere near my home or workplace) I had to make my own by adding 1 tablespoon of lemon juice to 250ml of heavy cream.
Finally, the bundt resulted super tasty! The recipe is here. This time I was lucky and the cake resulted nearly perfect at first attempt. The only flaw is that I should had left it 5 more minutes in the oven. Anyway, it was still delicious! ^^
As in Spain there's no sour cream (or at least it isn't sold anywhere near my home or workplace) I had to make my own by adding 1 tablespoon of lemon juice to 250ml of heavy cream.
Finally, the bundt resulted super tasty! The recipe is here. This time I was lucky and the cake resulted nearly perfect at first attempt. The only flaw is that I should had left it 5 more minutes in the oven. Anyway, it was still delicious! ^^
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