Omu rice

This post comes a bit late as I made the omu rice last sunday for lunch ^^U Of course the only one to blame is my usual lazyness.

Although it wasn't the first time I was making this recipe (it's soooo great!), it's the first time that I prepared it since I started this blog (what a shame!), therefore I'm sharing now the recipe I usually follow which is an adaptation of the one showed in this video. I changed the ingredients accompaning the chicken rice because I don't like to eat onions, garlic or mushrooms (but I do like things cooked with them).

Ingredients (for 1 person):

1 serving (a handful for me) of cooked plain rice
1 thin chicken breast, cut into bite size
1 sausage, cut into bite size
1 tablespoon cheese, cut into cubes
2 tablespoons tomato sauce
2 eggs
A pinch of salt
Cooking oil (I use olive oil)

Method:

1. Heat a little oil in a frying pan.
2. Add the chicken and the sausage and fry until the chicken is cooked.
3. Add the tomato sauce and stir through until well mixed, but be careful to not let the sauce get dry.
4. Add in cooked rice and stir just for a bit.
5. Put the cooked ingredients in a dish and set aside.
6. In another plate, whisk the eggs and add some salt to taste.
7. Heat again a little oil in a frying pan.
8. Pour in the egg mixture and tilt the pan to coat the base.
9. Cook until the eggs are almost set but still a little runny in the middle.
10. Lower the heat and put the fried rice mixture in the middle of the omelette.
11. Add the cheese over the rice.
12. With a spatula, flip the sides of the omelette over the rice mixture.
13. Put a plate over the pan and flip it quickly (thanks to making lots of spanish omelettes I have a nice fliping technique ^^). If you find it too difficult try doing as the video lady. Serve immediately.